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News
A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news
Black truffle... at cost!
Posted on January 15th 2020
During a meal, imagine the passionate quest of a truffle grower : from the growling of the dog that flushes out the truffle to the meticulously performed ritual of brushing and sorting... A true sensory journey!
From January to February, the Chef invites you to the heart of the black truffle. The truffle is weighed and shaved in front of you, to sublime the flavours of your chosen dish.
The season is short, don’t miss it!
Delicious celebrations
Posted on 11/10/2019
Come and enjoy truly memorable moments at Champeaux this Festive Season.
Our team is ready to welcome you, the chef has created special menus with the best seasonal produce.
Discover our menus:
Christmas Eve menu
Christmas Lunch menu
New Year's Eve menu
New Year's Lunch Menu
Chocolate and coffee at Champeaux
Posted on 03/09/2019
On the way to work or strolling round Le Marais stop by our newest Le Café and Le Chocolat Alain Ducasse boutiques recently opened near Champeaux restaurant.
Two shops, two atmospheres , united by a single passion: the excellence.
On the coffee side, exceptional crusand exclusive blends roasted in Paris, available in beans, ground or capsules.
On the chocolate side, (re)discover the Manufacture's essentials: bars, candies, spreads or crunchy bars to take everywhere!
Located a few steps from the church of Saint-Eustache, under La Canopée, the boutiques are open every day of the week from 9.30am to 7.30pm for Le Café and from 11am to 7.30pm for Le Chocolat.
Sunny terrace at Champeaux !
29 Juillet 2019
Champeaux brewery terrace is the spot not to be missed this summer! Perfect for a sunny break or under the shadows of the parasols, This place offers a unique view on St Eustache Church and the Nelson Mandela garden.
A real place to live and a place for all desires, The Champeaux terrrace is the ideal destination for a relaxing break.
To drink and enjoy on the menu: a glass of rosé, a signature cocktail or à cold beer accompanied by a plate of cold meats or cheese for the most gourmands.
The terrace welcomes you until the end of September.
Chaud, chaud, chaud, Chocolat !
Posted the 5th of April 2019
From April to May, the chocolate of our Manufacture is highlighted. For the occasion Champeaux offers it in the form of a delicious Soufflé. The smoothness and delicacy of chocolate combined with the lightness and finesse of the soufflé. You could call it the perfect dessert, right?
Discover our chocolate Manufacture in Paris
To be enjoyed right away!
Posted the 26th of June 2019
Our Lobster on the Go, the summer's flagship dish, crossed the Atlantic to join us at Champeaux's menu!
A fresh lobster roll topped with lobster, mango and citrus zest, all in a deliciously brioched-style bread. Served with coleslaw, we really love it!
View the menu
