Email: info@restaurant-champeaux.com
For a private event (more than 11 people):
Contact us
News
A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news
Sunny terrace at Champeaux !
29 Juillet 2019
Champeaux brewery terrace is the spot not to be missed this summer! Perfect for a sunny break or under the shadows of the parasols, This place offers a unique view on St Eustache Church and the Nelson Mandela garden.
A real place to live and a place for all desires, The Champeaux terrrace is the ideal destination for a relaxing break.
To drink and enjoy on the menu: a glass of rosé, a signature cocktail or à cold beer accompanied by a plate of cold meats or cheese for the most gourmands.
The terrace welcomes you until the end of September.
Chaud, chaud, chaud, Chocolat !
Posted the 5th of April 2019
From April to May, the chocolate of our Manufacture is highlighted. For the occasion Champeaux offers it in the form of a delicious Soufflé. The smoothness and delicacy of chocolate combined with the lightness and finesse of the soufflé. You could call it the perfect dessert, right?
Discover our chocolate Manufacture in Paris
To be enjoyed right away!
Posted the 26th of June 2019
Our Lobster on the Go, the summer's flagship dish, crossed the Atlantic to join us at Champeaux's menu!
A fresh lobster roll topped with lobster, mango and citrus zest, all in a deliciously brioched-style bread. Served with coleslaw, we really love it!
View the menu
Come and eat to help the planet
Posted on March the 5th of 2019
On march 21st, Champeaux celebrates the French gastronomy by joining the event Good France. This year, the 5000 participating chefs are celebrating responsible cuisine and “good food”. For this occasion, a menu with Provençal flavours will be proposed, with the best seasonal produce. The restaurant will donate 5% of the menu’s profits to the “No more Plastic” initiative.
Discover the other participating restaurants of Ducasse Paris
Valentine’s Day at Champeaux
Posted on January 29th 2019
Book your 14th of February for an intimate dinner in the cosy atmosphere of Champeaux.
On the menu, dishes highlighting the best seasonal produce. And for dessert, let yourself be charmed by the passion soufflé to share.
IT'S IN SEASON
Posted on October 23rd 2018
Fall is back and our chef prepared an appetizing quinoa and vegetables cocotte, seasoned with touches of pesto. On a sweet note, end your meal with the delicious chestnut soufflé, blackcurrant sorbet.
On the menu:
Seasonal vegetable and quinoa cocotte – 24€
Chestnut soufflé, blackcurrant sorbet – 12€
