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News
A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news
To be enjoyed right away!
Posted the 26th of June 2019
Our Lobster on the Go, the summer's flagship dish, crossed the Atlantic to join us at Champeaux's menu!
A fresh lobster roll topped with lobster, mango and citrus zest, all in a deliciously brioched-style bread. Served with coleslaw, we really love it!
View the menu
Chaud, chaud, chaud, Chocolat !
Posted the 5th of April 2019
From April to May, the chocolate of our Manufacture is highlighted. For the occasion Champeaux offers it in the form of a delicious Soufflé. The smoothness and delicacy of chocolate combined with the lightness and finesse of the soufflé. You could call it the perfect dessert, right?
Discover our chocolate Manufacture in Paris
Come and eat to help the planet
Posted on March the 5th of 2019
On march 21st, Champeaux celebrates the French gastronomy by joining the event Good France. This year, the 5000 participating chefs are celebrating responsible cuisine and “good food”. For this occasion, a menu with Provençal flavours will be proposed, with the best seasonal produce. The restaurant will donate 5% of the menu’s profits to the “No more Plastic” initiative.
Discover the other participating restaurants of Ducasse Paris
Valentine’s Day at Champeaux
Posted on January 29th 2019
Book your 14th of February for an intimate dinner in the cosy atmosphere of Champeaux.
On the menu, dishes highlighting the best seasonal produce. And for dessert, let yourself be charmed by the passion soufflé to share.
IT'S IN SEASON
Posted on October 23rd 2018
Fall is back and our chef Luc Broigniez prepared an appetizing quinoa and vegetables cocotte, seasoned with touches of pesto. On a sweet note, end your meal with the delicious chestnut soufflé, blackcurrant sorbet.
On the menu:
Seasonal vegetable and quinoa cocotte – 24€
Chestnut soufflé, blackcurrant sorbet – 12€
Lunch break
Posted the 4th of October 2018
Discover Champeaux at lunch time. From Monday to Friday, taste a different classic dish : Corn-fed chicken fricassée, tiny potatoes, Duck leg Parmentier… Or choose the lunch time menu : a starter and a dish suggested by the Chef, and a dessert of your choice !
