Book now
FOR LUNCH OR DINNER:
Book online
Telephone: +33 1 53 45 84 50
For a private event (more than 11 people):
Contact us
Opening hours:
Sunday to Wednesday: 12:00 pm to midnight
Thursday to Saturday: 12:00 pm to 1:00 am
CHAMPEAUX Les Halles Paris
Restaurant, bar, lounge and terrace

La Canopée - Forum des Halles
Porte Rambuteau - 75001 Paris

Telephone : +33 01 53 45 84 50
Email : info@restaurant-champeaux.com
Contact & information

News

A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news

IT'S IN SEASON

Posted the 23rd of October 2018

Fall is back and our chef Luc Broigniez prepared an appetizing quinoa and vegetables cocotte, seasoned with touches of pesto. On a sweet note, end your meal with the delicious chestnut soufflé, blackcurrant sorbet.

On the menu:
Seasonal vegetable and quinoa cocotte – 24€
Chestnut soufflé, blackcurrant sorbet – 12€

View the Menu

Lunch break

Posted the 4th of October 2018

Discover Champeaux at lunch time. From Monday to Friday, taste a different classic dish : Corn-fed chicken fricassée, tiny potatoes, Duck leg Parmentier… Or choose the lunch time menu : a starter and a dish suggested by the Chef, and a dessert of your choice !

View the menu

Raw!

Posted the 18th of September 2018

Besides the unmissable mimosa eggs and snails with sorrel and horseradish, the surprising “Raws” are on the menu. Discover spicy fishes marinated on the spot. Enjoy our three seasonal recipes: Salmon/red onion/sweet corn/confit lemon, Sea bream/citrus/pepper/basil, Sea bass/carrot/lime/ginger… An explosion of colors and flavors, that brings freshness to your plate!

Summertime at Champeaux

Posted the 18th of July 2018

The restaurant is open all summer long! Our terrace in front of Nelson Mandela’s garden is the perfect place to take a break for lunch or dinner after a walk in the neighborhood.

View the menu

Le Bar (ar)rosé

Posted the 8th of May 2018

It is sunny outside and our bar (ar)rosé is back.

Come and savour cocktails, bubbles and of course rosé wine.
Settle down, drink a glass of Minuty … la vie est belle!



It’s in season!

Posted the 8th of June 2018

Chef Luc Broigniez celebrates the star of all crustaceans, the blue lobster. On the menu:
Very Glamour Lobster Salad - 38€

The Blue lobster in our Parisian restaurants


Champeaux Les Halles