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Telephone: +33 1 53 45 84 50
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Opening hours:
Sunday to Wednesday: 12:00 pm to midnight
Thursday to Saturday: 12:00 pm to 1:00 am
CHAMPEAUX Les Halles Paris
Restaurant, bar, lounge and terrace

La Canopée - Forum des Halles
Porte Rambuteau - 75001 Paris

Telephone : +33 01 53 45 84 50
Email :
Contact & information


A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news

To be enjoyed right away!

Posted the 26th of June 2019

Our Lobster on the Go, the summer's flagship dish, crossed the Atlantic to join us at Champeaux's menu!
A fresh lobster roll topped with lobster, mango and citrus zest, all in a deliciously brioched-style bread. Served with coleslaw, we really love it!

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Chaud, chaud, chaud, Chocolat !

Posted the 5th of April 2019

From April to May, the chocolate of our Manufacture is highlighted. For the occasion Champeaux offers it in the form of a delicious Soufflé. The smoothness and delicacy of chocolate combined with the lightness and finesse of the soufflé. You could call it the perfect dessert, right?

Discover our chocolate Manufacture in Paris

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Come and eat to help the planet

Posted on March the 5th of 2019

On march 21st, Champeaux celebrates the French gastronomy by joining the event Good France. This year, the 5000 participating chefs are celebrating responsible cuisine and “good food”. For this occasion, a menu with Provençal flavours will be proposed, with the best seasonal produce. The restaurant will donate 5% of the menu’s profits to the “No more Plastic” initiative.

Discover the other participating restaurants of Ducasse Paris

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Valentine’s Day at Champeaux

Posted on January 29th 2019

Book your 14th of February for an intimate dinner in the cosy atmosphere of Champeaux.
On the menu, dishes highlighting the best seasonal produce. And for dessert, let yourself be charmed by the passion soufflé to share.

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Black truffle is back in season!

Posted on January 15th 2019

Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Champeaux’s chef Luc Broigniez offers you to try it in his suggestion: Seared fillet of beef, black truffle, Périgueux sauce. You can also choose a dish on the menu and enhance its flavors, with some truffle grated upon demand!
This winter, enjoy the beautiful citrus fruits of Bénédicte and Michel Bachès. Their delicious flavor brings a freshness hint to our Citrus soufflé.

Discover: The black truffle and citrus fruits in our Parisian restaurants

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Delicious celebrations

Posted on November 23rd 2018

Come and enjoy truly memorable moments at Champeaux this Festive Season.
Our team is ready to welcome you: chef Luc Broigniez has created special menus with the best seasonal produce. And because it's in season, add some black truffle on your dishes...delightful!
Discover our menus:

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Christmas Eve menu - 65€
Christmas Lunch menu

New Year's Eve menu - 65€
New Year's Lunch Menu


Champeaux Les Halles