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CHAMPEAUX Les Halles Paris
Restaurant, bar, lounge and terrace

WestField - Forum des Halles
12 Passage de la Canopée
75001 Paris

Opening hours:

Monday to Sunday: 11:30am to 8:00pm
Contact & information


A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news


Our ice cream and sorbet counter has opened! Take away the flavours from La Glace Alain Ducasse from Monday to Sunday between 2pm and 6pm!


The sun is back! Refresh yourself with Olivier's sprinkled ice creams !
- Malgache (Suze, yellow chartreuse, peach cream, three vanilla ice cream)
- Cuzco (Grand Marnier, Peruvian chocolate ice cream & ganache)
- Marechal (Cognac, hazelnut praline & hibiscus ice cream)
- Printaniere (Vodka, citrus syrup, lemon & lemon confit sorbet)
- Wonka (without alcohol - spiced syrup Cordial, Peru chocolate ice cream & ganache)

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Buy a gift voucher!

Our invitations are the perfect gifts to make your loved ones enjoy an unforgettable experience in the contemporary brasserie of Les Halles.
Offer a lunch or dinner that will delight lovers of brasserie cuisine !

Validity : 1 year. From 1 to 8 guests.
Your gift voucher is immediately sent by email.


Winter Cocktails

Posted on October 20th 2020

Forget the fire and warm yourself up with one of Champeaux ‘s cocktails !

Our bartender Olivier has created warm cocktails for you, with or without alcohol. As it starts to get colder, the best way to stay warm indoor is with a delicious drink.

Among our creations, the delicious Matcha Latte, or Champeauccino, a delicate blend of coffee, caramel with salted butter, hazelnut syrup and milk. All guaranteed to keep you comfy this winter !

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Valentine’s Day at Champeaux

Book your 14th of February for an intimate dinner in the cosy atmosphere of Champeaux.
On the menu, dishes highlighting the best seasonal produce. And for dessert, let yourself be charmed by the Chocolate from our Manufacture soufflé.

70€ / guest (excluding drinks)
110€ / guest with wine pairing

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Black truffle... at cost!

During a meal, imagine the passionate quest of a truffle grower : from the growling of the dog that flushes out the truffle to the meticulously performed ritual of brushing and sorting... A true sensory journey!
This winter, the Chef invites you to the heart of the black truffle. The truffle is weighed and shaved in front of you, to sublime the flavours of your chosen dish.
The season is short, don’t miss it!


Champeaux Les Halles