A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news
It’s in season!
Chef Luc Broigniez celebrates the star of all crustaceans, the blue lobster. On a sweet note, the season’s delicacy is the Orangered apricot, tender and aromatic.
On the menu:
Very Glamour Lobster Salad - 38€
Soufflé : Abricot, almond ice cream - 12€
The Blue lobster and the Orangered apricot in our Parisian restaurants
What's Hot ? Soufflés
Champeaux's menu revives the most beautiful brasserie cuisine classics, with a special attention to the soufflé, a signature dish made with the best seasonal ingredients. Our Chef suggests for the savoury selection - Cheese, Tomato or Lobster/light bisque - and for the sweet one - Chocolate or Apricot. To each season comes a different Soufflé !
Le Bar (ar)rosé
It is sunny outside and our bar (ar)rosé is back.
Come and savour cocktails, bubbles and of course rosé wine.
Settle down, drink a glass of Minuty … la vie est belle!
Discover Champeaux at lunch time. From Monday to Friday, taste a different classic dish : Corn-fed chicken fricassée, tiny potatoes, Duck leg Parmentier… Or choose the lunch time menu : a starter and a dish suggested by the Chef, and a dessert of your choice !
A display board that sets the rhythm!
A day at Champaeaux is paced by a display board with impressive dimensions - 8.60 meters long by 1.40 meters high. Similar to those in railway stations and airports, scrolls - in interactive connection with the kitchen: the menu, cooking times for the batches of soufflées or even wines of the day...
"To imagine such a place, it was fundamental to create an original concept, and have a signature dish" explain Alain Duasse and Olivier Maurey (creator of the Mini Palais and other Parisian locations) associates in the Champeaux adventure.