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During a meal, imagine the passionate quest of a truffle grower : from the growling of the dog that flushes out the truffle to the meticulously performed ritual of brushing and sorting... A true sensory journey!
From January to February, Chef Jonathan Piaud invites you to the heart of the black truffle. The truffle is weighed and shaved in front of you, to sublime the flavours of your chosen dish.
The season is short, don’t miss it!

Forget the fire and warm yourself up with one of Champeaux ‘s cocktails !

Our bartender Olivier has created warm cocktails for you, with or without alcohol. As it starts to get colder, the best way to stay warm indoor is with a delicious drink.

Among our creations, the delicious Matcha Latte, or Champeauccino, a delicate blend of coffee, caramel with salted butter, hazelnut syrup and milk. All guaranteed to keep you comfy this winter !

On the way to work or strolling round Le Marais stop by our newest Le Café and Le Chocolat Alain Ducasse boutiques recently opened near Champeaux restaurant.

Two shops, two atmospheres , united by a single passion: the excellence.
On the coffee side, exceptional crusand exclusive blends roasted in Paris, available in beans, ground or capsules.
On the chocolate side, (re)discover the Manufacture's essentials: bars, candies, spreads or crunchy bars to take everywhere!
Located a few steps from the church of Saint-Eustache, under La Canopée, the boutiques are open every day of the week from 9.30am to 7.30pm for Le Café and from 11am to 7.30pm for Le Chocolat.