A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news
What's Hot ? Soufflés
Champeaux's menu revives the most beautiful brasserie cuisine classics, with a special attention to the soufflé, a signature dish made with the best seasonal ingredients. Our Chef suggests for the savoury selection - Cheese, Green Asparagus or Lobster/light bisque - and for the sweet one - Chocolate or Cointreau/orange.
To each season comes a different Soufflé !
Have a break and discover our new lunch menu created by our Chef.
From Monday to Friday, taste our Cheese soufflé with the dish of the day and finish your meal with the dessert of your choice!
At the moment, try as your main course, the Tender ox cheek and carrots, the Seared Whiting, tartare sauce, the Traditional blanquette of veal, pilaf rice... And for the gourmets, our Lemon tarlet or the Chocolate from our Manufacture soufflé!
A display board that sets the rhythm!
A day at Champaeaux is paced by a display board with impressive dimensions - 8.60 meters long by 1.40 meters high. Similar to those in railway stations and airports, scrolls - in interactive connection with the kitchen: the menu, cooking times for the batches of soufflées or even wines of the day...
"To imagine such a place, it was fundamental to create an original concept, and have a signature dish" explain Alain Duasse and Olivier Maurey (creator of the Mini Palais and other Parisian locations) associates in the Champeaux adventure.