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FOR LUNCH OR DINNER:
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Telephone: +33 1 53 45 84 50
For a private event (more than 11 people):
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Opening hours:
Sunday to Wednesday: 12:00 pm to midnight
Thursday to Saturday: 12:00 pm to 1:00 am
CHAMPEAUX Les Halles Paris
Restaurant, bar, lounge and terrace

La Canopée - Forum des Halles
Porte Rambuteau - 75001 Paris

Telephone : +33 01 53 45 84 50
Email : info@restaurant-champeaux.com
Contact & information

News

A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news

It’s in season!

Posted the 8th of June 2018

Chef Luc Broigniez celebrates the star of all crustaceans, the blue lobster. On a sweet note, the season’s delicacy is the Orangered apricot, tender and aromatic.
On the menu:
Very Glamour Lobster Salad - 38€
Soufflé : Abricot, almond ice cream - 12€

The Blue lobster and the Orangered apricot in our Parisian restaurants

What's Hot ? Soufflés

Posted the 1st of June 2018

Champeaux's menu revives the most beautiful brasserie cuisine classics, with a special attention to the soufflé, a signature dish made with the best seasonal ingredients. Our Chef suggests for the savoury selection - Cheese, Tomato or Lobster/light bisque - and for the sweet one - Chocolate or Apricot. To each season comes a different Soufflé !

Le Bar (ar)rosé

Posted the 8th of May 2018

It is sunny outside and our bar (ar)rosé is back.

Come and savour cocktails, bubbles and of course rosé wine.
Settle down, drink a glass of Minuty … la vie est belle!



Lunch break

Posted the 7th of May 2018

Discover Champeaux at lunch time. From Monday to Friday, taste a different classic dish : Corn-fed chicken fricassée, tiny potatoes, Duck leg Parmentier… Or choose the lunch time menu : a starter and a dish suggested by the Chef, and a dessert of your choice !

View the menu

A display board that sets the rhythm!

Posted the 2nd of June 2017

A day at Champaeaux is paced by a display board with impressive dimensions - 8.60 meters long by 1.40 meters high. Similar to those in railway stations and airports, scrolls - in interactive connection with the kitchen: the menu, cooking times for the batches of soufflées or even wines of the day...
"To imagine such a place, it was fundamental to create an original concept, and have a signature dish" explain Alain Duasse and Olivier Maurey (creator of the Mini Palais and other Parisian locations) associates in the Champeaux adventure.


Champeaux Les Halles