Telephone: +33 01 53 45 84 50
Email: info@restaurant-champeaux.com
For a private event (more than 11 people):
Contact us
News
A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news
DISCOVER OUR SPRINKLED ICE CREAM
The sun is back! Refresh yourself with Olivier's sprinkled ice creams !
- Malgache (Suze, yellow chartreuse, peach cream, three vanilla ice cream)
- Cuzco (Grand Marnier, Peruvian chocolate ice cream & ganache)
- Marechal (Cognac, hazelnut praline & hibiscus ice cream)
- Printaniere (Vodka, citrus syrup, lemon & lemon confit sorbet)
- Wonka (without alcohol - spiced syrup Cordial, Peru chocolate ice cream & ganache)
Buy a gift voucher!
Our invitations are the perfect gifts to make your loved ones enjoy an unforgettable experience in the contemporary brasserie of Les Halles.
Offer a lunch or dinner that will delight lovers of brasserie cuisine !
Validity : 1 year. From 1 to 8 guests.
Your gift voucher is immediately sent by email.
Winter Cocktails
Posted on October 20th 2020
Forget the fire and warm yourself up with one of Champeaux ‘s cocktails !
Our bartender Olivier has created warm cocktails for you, with or without alcohol. As it starts to get colder, the best way to stay warm indoor is with a delicious drink.
Among our creations, the delicious Matcha Latte, or Champeauccino, a delicate blend of coffee, caramel with salted butter, hazelnut syrup and milk. All guaranteed to keep you comfy this winter !
Valentine’s Day at Champeaux
Book your 14th of February for an intimate dinner in the cosy atmosphere of Champeaux.
On the menu, dishes highlighting the best seasonal produce. And for dessert, let yourself be charmed by the Chocolate from our Manufacture soufflé.
70€ / guest (excluding drinks)
110€ / guest with wine pairing
Black truffle... at cost!
During a meal, imagine the passionate quest of a truffle grower : from the growling of the dog that flushes out the truffle to the meticulously performed ritual of brushing and sorting... A true sensory journey!
This winter, the Chef invites you to the heart of the black truffle. The truffle is weighed and shaved in front of you, to sublime the flavours of your chosen dish.
The season is short, don’t miss it!
