News

A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news

Le Bar (ar)rosé

Posted the 8th of May 2018

It is sunny outside and our bar (ar)rosé is back.

Come and savour cocktails, bubbles and of course rosé wine.
Settle down, drink a glass of Minuty … la vie est belle!

Lunch menu

Posted the 7th of May 2018

It’s time to enjoy Spring on the restaurant’s terrace and try our lunch menu …

From Monday to Friday, the Chef suggests you the daily starter and dish. As a sweet note, you pick the dessert of your choice!

What's Hot ? Soufflés

Posted the 5th of July 2017

Champeaux's menu revives the most beautiful brasserie cuisine classics, with a special attention to the soufflé, a signature dish made with the best seasonal ingredients. Our Chef suggests for the savoury selection - Cheese, Green Asparagus or Lobster/light bisque - and for the sweet one - Chocolate or Cointreau/orange.
To each season comes a different Soufflé !

A display board that sets the rhythm!

Posted the 2nd of June 2017

A day at Champaeaux is paced by a display board with impressive dimensions - 8.60 meters long by 1.40 meters high. Similar to those in railway stations and airports, scrolls - in interactive connection with the kitchen: the menu, cooking times for the batches of soufflées or even wines of the day...
"To imagine such a place, it was fundamental to create an original concept, and have a signature dish" explain Alain Duasse and Olivier Maurey (creator of the Mini Palais and other Parisian locations) associates in the Champeaux adventure.