News - Champeaux Restaurant Les Halles Paris

Black truffle is back in season!

Posted on January 15th 2019

Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Champeaux’s chef Luc Broigniez offers you to try it in his suggestion: Seared fillet of beef, black truffle, Périgueux sauce. You can also choose a dish on the menu and enhance its flavors, with some truffle grated upon demand!
This winter, enjoy the beautiful citrus fruits of Bénédicte and Michel Bachès. Their delicious flavor brings a freshness hint to our Citrus soufflé.

Discrover: The black truffle and citrus fruits in our Parisian restaurants

Delicious celebrations

Posted on November 23rd 2018

Come and enjoy truly memorable moments at Champeaux this Festive Season.
Our team is ready to welcome you: chef Luc Broigniez has created special menus with the best seasonal produce. And because it's in season, add some black truffle on your dishes...delightful!
Discover our menus:

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Christmas Eve menu - 65€
Christmas Lunch menu

New Year's Eve menu - 65€
New Year's Lunch Menu

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IT'S IN SEASON

Posted on October 23rd 2018

Fall is back and our chef Luc Broigniez prepared an appetizing quinoa and vegetables cocotte, seasoned with touches of pesto. On a sweet note, end your meal with the delicious chestnut soufflé, blackcurrant sorbet.

On the menu:
Seasonal vegetable and quinoa cocotte – 24€
Chestnut soufflé, blackcurrant sorbet – 12€

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Lunch break

Posted the 4th of October 2018

Discover Champeaux at lunch time. From Monday to Friday, taste a different classic dish : Corn-fed chicken fricassée, tiny potatoes, Duck leg Parmentier… Or choose the lunch time menu : a starter and a dish suggested by the Chef, and a dessert of your choice !

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Raw!

Posted on September 18th 2018

Besides the unmissable mimosa eggs and snails with sorrel and horseradish, the surprising “Raws” are on the menu. Discover spicy fishes marinated on the spot. Enjoy our three seasonal recipes: Salmon/red onion/sweet corn/confit lemon, Sea bream/citrus/pepper/basil, Sea bass/carrot/lime/ginger… An explosion of colors and flavors, that brings freshness to your plate!

Summertime at Champeaux

Posted on July 18th 2018

The restaurant is open all summer long! Our terrace in front of Nelson Mandela’s garden is the perfect place to take a break for lunch or dinner after a walk in the neighborhood.

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