A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news
Forget the fire and warm yourself up with one of Champeaux ‘s cocktails !
Our bartender Olivier has created warm cocktails for you, with or without alcohol. As it starts to get colder, the best way to stay warm indoor is with a delicious drink.
Among our creations, the delicious Matcha Latte, or Champeauccino, a delicate blend of coffee, caramel with salted butter, hazelnut syrup and milk. All guaranteed to keep you comfy this winter !
Something new at Champeaux
On the way to work or strolling round Le Marais stop by our newest Le Café and Le Chocolat Alain Ducasse boutiques recently opened near Champeaux restaurant.
Two shops, two atmospheres , united by a single passion: the excellence.
On the coffee side, exceptional crusand exclusive blends roasted in Paris, available in beans, ground or capsules.
On the chocolate side, (re)discover the Manufacture's essentials: bars, candies, spreads or crunchy bars to take everywhere!
Located a few steps from the church of Saint-Eustache, under La Canopée, the boutiques are open every day of the week from 9.30am to 7.30pm for Le Café and from 11am to 7.30pm for Le Chocolat.
Sunny terrace at Champeaux !
Champeaux brewery terrace is the spot not to be missed this summer! Perfect for a sunny break or under the shadows of the parasols, This place offers a unique view on St Eustache Church and the Nelson Mandela garden.
A real place to live and a place for all desires, The Champeaux terrrace is the ideal destination for a relaxing break.
To drink and enjoy on the menu: a glass of rosé, a signature cocktail or à cold beer accompanied by a plate of cold meats or cheese for the most gourmands.
The terrace welcomes you until the end of September.
To be enjoyed right away!
Chaud, chaud, chaud, Chocolat !
From April to May, the chocolate of our Manufacture is highlighted. For the occasion Champeaux offers it in the form of a delicious Soufflé. The smoothness and delicacy of chocolate combined with the lightness and finesse of the soufflé. You could call it the perfect dessert, right?
Discover our chocolate Manufacture in Paris