Email: info@restaurant-champeaux.com
For a private event (more than 11 people):
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News
A new soufflé recipe, the creation of a new cocktail by Olivier. The interview of the Chef, an event menu… Champeaux's ongoing news
Happy to welcome you again
Posted on June 17th 2020
The time to meet in our restaurants has finally arrived!
We are pleased to announce the complete reopening of the restaurant for lunch today.
We welcome you from Wednesday to Sunday for lunch and from Wednesday to Saturday for dinner.
We remain attentive to welcome you in the strictest respect of sanitary rules.
Our boutiques Le Chocolat and Le Cafe Alain Ducasse have also reopened.
THE CHAMPEAUX TERRACE IS BACK
Enjoy a breathtaking view of the Saint-Eustache Church and savor delicious seasonal dishes. We are open from Wednesday to Friday for lunch and dinner, Saturday from 12 to 10 pm and Sunday from 12 to 4 pm. The restaurant Champeaux welcomes you in the strictest respect of the protocol imposed by the health authorities.
OUR LE CHOCOLAT ALAIN DUCASSE BOUTIQUE REOPENS !
After these two months of closure, our team Le Chocolat Alain Ducasse is looking forward to welcoming you back in our boutique. Discover the chocolate Flowers created with Cédric Grolet, the Manufacture's essentials and our ice creams to take away.
Our shop is open from Wednesday to Sunday from 11:15 am to 6:45pm.
Exceptional closure
Posted the 16h of March 2020
Dear customer,
In accordance with the decision of the authorities, our restaurant is closed until further notice. We invite you to discover our online boutique: Le Café Alain Ducasse and benefit from the free delivery with the code CAFE.
We are all united during this unusual situation and hope to welcome you again soon.
Buy a gift voucher!
Posted on 16/12/2019
Our invitations are the perfect gifts to make your loved ones enjoy an unforgettable experience in the contemporary brasserie of Les Halles.
Offer a lunch or dinner that will delight lovers of brasserie cuisine !
Validity : 1 year. From 1 to 8 guests.
Your gift voucher is immediately sent by email.
Black truffle... at cost!
Posted on January 15th 2020
During a meal, imagine the passionate quest of a truffle grower : from the growling of the dog that flushes out the truffle to the meticulously performed ritual of brushing and sorting... A true sensory journey!
From January to February, the Chef invites you to the heart of the black truffle. The truffle is weighed and shaved in front of you, to sublime the flavours of your chosen dish.
The season is short, don’t miss it!
