I suggest a new and lighter version of the classics. Less fat, starch, sugar and more vegetables, more condiments and spicy sauces.
Julien Goriot, Chef at Champeaux
Our chef has imagined a new menu of fresh and colourful dishes to celebrate vegetables in season.
For starters, give in to the temptation of his original creations such as Soft-boiled egg, sweet peppers and soft chilli… a true explosion of flavours.
To continue, our Signature Fish & chips or our Ham, comté, black truffle coquillette pasta.
For the grand finale, succumb to our Paris-Les-Halles or Rum savarin, lightly whipped Chantilly, our two new irresistible recipes!