I suggest a new and lighter version of the classics. Less fat, starch, sugar and more vegetables, more condiments and spicy sauces.
Chef at Champeaux
Celebrate the Epiphany at Champeaux!
The Galette des rois is honored in Champeaux.
From January 2nd to 31th, come and take a slice to go or enjoy it with a glass of Sassy cider!
Our chef has imagined a new menu of fresh and colourful dishes to celebrate vegetables in season.
For starters, give in to the temptation of his original creations such as Meagre ceviche, lemon, chilli and pickles vegetables… a true explosion of flavours.
To continue, our Signature Fish & chips or our Ham, comté, black truffle coquillette pasta.
For the grand finale, succumb to our Paris-Les-Halles or Rum savarin, lightly whipped Chantilly, our two new irresistible recipes!