Email: info@restaurant-champeaux.com
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The menus
I suggest a new and lighter version of the classics. Less fat, starch, sugar and more vegetables, more condiments and spicy sauces.
Chef at Champeaux
The Menu
Our chef has imagined a new menu of fresh and colourful dishes to celebrate vegetables in season.
For starters, give in to the temptation of his original creations such as Meagre ceviche, lemon, chilli and pickles vegetables… a true explosion of flavours.
To continue, our Signature Fish & chips or our Ham, comté, black truffle coquillette pasta.
For the grand finale, succumb to our Paris-Les-Halles or Rum savarin, lightly whipped Chantilly, our two new irresistible recipes!
Discover the menu
