I suggest a new and lighter version of the classics. Less fat, starch, sugar and more vegetables, more condiments and spicy sauces.
Julien Goriot, Chef at Champeaux
This fall, our new chef Arnaud Dorléans has imagined a new menu of fresh and colourful dishes to celebrate vegetables in season.
For starters, give in to the temptation of his original creations such as Marinated sardines, baba ganoush & sumac… a true explosion of flavours.
To continue, Laquered hanger steak, julienne kohlrabi, shallots & sesame or our Signature Fish & Chips, a great classic of French brasserie cuisine revisited in Champeaux style.
For the grand finale, succumb to our Apple brûlée, pomegranate, smoked cream or Light chocolate and chili, lime and coconut, our two new irresistible recipes!