Telephone: +33 1 53 45 84 50
The menus
I suggest a new and lighter version of the classics. Less fat, starch, sugar and more vegetables, more condiments and spicy sauces.
Kévin Kowal, chef at Champeaux
A La Carte Menu
In all simplicity, the menu conveys its content...The selection of light soufflés is the signature of Champeaux, sweet and savoury. For the regular customer’s greatest delight, daily specials, all issued from historic brasserie fare will be on offer: Traditional veal blanquette or Vol-au-vent. Classics, such as mimosa egg, the croque-monsieur or the ham/salted butter/gherkin tartine remain present. In the « Raw » category, guests will discover spiced and tart fish, marinated at the last minute.
Lunch menu
Dinner menu
The afternoon
Behind the vast bay windows letting in a plunging light, the afternoons are easy going at Champeaux. You can enjoy the magical vue under the Canopée or on the Church Saint-Eustache. A tasty program, on the savoury side - Our beef sandwich, pickled vegetables and mustard, the Scottish smoked salmon, tangy cream or the Knife-cut beef tartar well seasoned... - and on a sweet note, the Chocolate Mousse of La Manufacture, the Crème brûlée or the Liégeois brothers...
See the menu
The bar
Mixology is at the heart of Champeaux. The chef Barman Olivier Zibi has created a cocktail menu with names evoking the neighbourhood's history such as 'La Halles des Halles' or 'Le Ventre de Paris'. Also, a complete selection of whiskeys and beers are suggested, with some beers from Paris Deck & Donohue Indigo IPA brewed in Montreuil. For saké amateurs, it is possible to taste Alain Ducasse's.
