I suggest a new and lighter version of the classics. Less fat, starch, sugar and more vegetables, more condiments and spicy sauces.
Jonathan Piaud, Chef at Champeaux
We are happy to welcome you again on the terrace! You can enjoy the magical vue under the Canopée or on the Church Saint-Eustache.
A tasty program, on the savoury side - The Scottish smoked salmon, tangy cream or the Charolais beef tartar well seasoned - and on a sweet note, the Rum savarin or the chocolate mousse from our Manufacture...
You can as well try our fresh Salad bowls.