Discover our holiday special menus !
Come celebrate Christmas and New Year’s Eve at Champeaux and live a magical moment ✨
For the occasion, Chef Louis Kothe and his team have imagined tasty festive menus to make your end of the year memorable !
Enoy the Confit duck foie gras, the Seared corn-fed chicken breast and the delicious Passion fruit yule log !
Have a look at the menus :
Book your exceptional experience at Champeaux!