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Discover our holiday special menus !

Come celebrate Christmas and New Year’s Eve at Champeaux and live a magical moment ✨

For the occasion, Chef Louis Kothe and his team have imagined tasty festive menus to make your end of the year memorable !

Enoy the Confit duck foie gras, the Seared corn-fed chicken breast and the delicious Passion fruit yule log !

Have a look at the menus :

 

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